If you’ve been using a bread machine for a while now, you probably know its wonders. It can make a banana chocolate chip bread, pizza dough, cinnamon rolls, and other healthy bread machine recipes. But were you aware that you could make jam with it too? These recipes will make you love your bread machine even more. Go ahead, read on!
Remember to follow the order suggested by the manufacturer for each recipe.
Peachin’ Jam (Peach and Raisin Jam)
- 1 1/2 cups + 1 tablespoon of white sugar
- 1 1/2 cups of ripe pitted peaches
- 1 tablespoon of brown sugar
- 1/8 teaspoon of ground allspice
- 2 tablespoons of soaked golden raisins
- 2 whole cloves
Add them to your bread machine, choose the jam cycle, and wait for it to finish.
If you don’t want raisins in your jam, this is the recipe for you. It’s simple and sweet; just like what a jam should be.
- 1 1/2 pounds of ripe and firm peaches, peeled, halved, and pitted
- 2 cups of granulated sugar
Peel the peaches and remove its pits. Crush them in a food processor. Blend it with the sugar. Transfer the mixture into your bread machine pan and press the jam cycle. Store them properly. This recipe makes about 3 cups of delicious jam.
- 1 teaspoon of grated lemon zest (without the white rind)
- 1 teaspoon of grated orange zest (without the white rind)
- 4 drops of blue food coloring
- 1 1/2 cups of white sugar
- 3/4 cup of ripe kiwi fruit, peeled and chopped
- 3/4 cup of barely ripe mango also peeled and chopped
Put them in your bread machine, press the jam cycle and let this blue jam bring peace and calmness to your homemade bread!
Because everyone needs another bluish jam
- 1 cup of sugar
- 16 oz. of thawed frozen blueberries
- 2 envelopes of Knox Gelatin
- 2 tbsp. of reconstituted lemon juice
- 3/4 cup of water
First, dissolve the gelatin in water. Then add the sugar, lemon juice, and blueberries. Pour the mixture into the pan of your bread machine and choose the jam cycle. Store them in clean jars afterward. Wait for 3 hours before you refrigerate them. You can keep them for up to four weeks in the refrigerator.
- 1 1/2 cups of red or black raspberries
- 1 1/2 cups of white sugar
- 2 tablespoons of honey
Place them all in your bread machine pan and select the jam cycle. Strain them to get rid of the seeds. Don’t worry if it’s too liquid; the jam will thicken once completely cooled.
This jam is probably the most in-demand jam ever. It’s even one of the easiest recipes to make.
- 8 cups (2lbs.) of strawberries
- 3 cups of granulated sugar
Thoroughly wash the strawberries using cold water. Drain them before transferring to a medium-sized bowl. Crush them coarsely in the food processor. Add the sugar and mix them well. Transfer the mixture into the pan of your bread maker and select the jam cycle. Store them in jars and refrigerate.